Colloquium: Local Food || Global Food: Do We Have What It Takes to Reinvent the U.S. Food System?

Authors

Agnieszka A. Pinette Editor-in-Chief, University of Maine School of Law

Recommended Citation

Agnieszka A. Pinette Editor-in-Chief, Colloquium: Local Food || Global Food: Do We Have What It Takes to Reinvent the U.S. Food System?, 65 Me. L. Rev. (2013).
Available at: https://digitalcommons.mainelaw.maine.edu/mlr/vol65/iss2/2