Colloquium: Local Food || Global Food:
Do We Have What It Takes to Reinvent the U.S. Food System?
Masthead
Editorial Board Vol. 65, No. 2 (2013)
Agnieszka A. Pinette Editor-in-Chief
Introduction
Colloquium: Local Food || Global Food: Do We Have What It Takes to Reinvent the U.S. Food System?
Agnieszka A. Pinette Editor-in-Chief
Essays
Zoning and Land Use Controls: Beyond Agriculture
Lisa M. Feldstein
The Renewable Fuel Standard: Food Versus Fuel?
Brent J. Hartman
The New England Food System in 2060: Envisioning Tomorrow's Policy Through Today's Assessments
Margaret Sova McCabe and Joanne Burke
A National "Natural" Standard for Food Labeling
Nicole E. Negowetti
Follow the Leader: Eliminating Perverse Global Fishing Subsidies through Unilateral Domestic Trade Measures
Anastasia Telesetsky
When Fox and Hound Legislate the Hen House: A Nixon-in-China Moment for National Egg-Laying Standards?
Lucinda Valero and Will Rhee
A Hungry Industry on Rolling Regulations: A Look at Food Truck Regulations in Cities Across the United States
Crystal T. Williams
How Reliance on the Private Enforcement of Public Regulatory Programs Undermines Food Safety in the United States: The Case of Needled Meat
Diana R. H. Winters
Liberty of Palate
Samuel R. Wiseman
Introduction: Symposium: Law, Religion, and Lautsi v. Italy
Malick W. Ghachem
The Lautsi Decision and the American Establishment Clause Experience: A Response to Professor Weiler
William P. Marshall
The Lautsi Decision as Seen From (Christian) Europe
Pierre-Henri Prelot