Maine Law Review | Vol 76 | No. 2

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Editorial Board Vol. 76 No. 2 (2024)
Lisa A. Prosienski Editor-in-Chief

Foreword

Foreword: Understanding Maine's Novel Right to Food Constitutional Amendment
Lisa A. Prosienski Editor-in-Chief

Articles

Realizing the Right to Food in Maine: Insights from International Law
Smita Narula

Green Amendments and Ham: How Green Amendment Jurisprudence Can Inform Maine’s Right to Food
Sarah M. Everhart

Constitutionalizing the Human Right to Food in Maine: A People’s Tool to Advance Food Sovereignty in the U.S.
R. Denisse Cordova Montes, Heather Retberg, and Photini Kamvisseli Suarez

“Food of their Own Choosing”: Improving Access to Locally Grown, Sustainable, and Real Food
Alexia M. Kulwiec and Tom Starck

What the Cluck? Backyard Chickens and Maine's Mysterious Right to Food
Lucy Weaver

You Can Grow Your Own Way: Maine's Constitutional "Right to Food" Amendment
Kristin Hebert

It’s Getting Hot in Here: Maine’s Right to Food as a Mechanism to Address the Impact of the Warming of the Gulf of Maine on Lobster
Rachel Fischer